3 cups cold milk
2 pkg. (4-serving size each) Chocolate Instant Pudding
1 tub (8 oz.) WHIP cream, divided
1 baked 9-inch square brownies, cooled, cut into 1-inch cubes
2 cups strawberries (decoration)
Directions:
BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended.
Gently stir in 1 cup of the whipped topping.
PLACE half of the brownies in the serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and strawberrries.
Repeat all layers.
REFRIGERATE at least 1 hour.
ENJOY.
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