Here’s what you will need…
- marshmallows
- melting chocolate (most grocery stores sell microwaveable dipping chocolate in the produce section)
- sprinkles
- kebob skewers or lollipop sticks
- Put a skewer stick into each marshmallow.
- Dip each marshmallow into melted dipping chocolate.
- Roll freshly dipped chocolate covered marshmallow in sprinkles (covering all chocolate).
- Let chocolate dipped skewers cool on a cookie sheet lined with wax paper in the fridge until chocolate is firm.
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