Wednesday, August 10, 2011

Sprinkles on a Stick



sweet tooth
Here’s what you will need…
  • marshmallows
  • melting chocolate (most grocery stores sell microwaveable dipping chocolate in the produce section)
  • sprinkles
  • kebob skewers or lollipop sticks
Instructions
  1. Put a skewer stick into each marshmallow.
  2. Dip each marshmallow into melted dipping chocolate.
  3. Roll freshly dipped chocolate covered marshmallow in sprinkles (covering all chocolate).
  4. Let chocolate dipped skewers cool on a cookie sheet lined with wax paper in the fridge until chocolate is firm.

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